BHENDI SHINDHI MASALA

20 FRESH LADIES FINGER(WASHED WELL)

2 ONION(MEDIUM CHOPPED)

2 TSP RED CHILLI POWDER

2 TSP CORIANDER POWDER

1 TSP GARAM MASALA POWDER

1 TSP DRY MANGO POWDER(AAMCHUR POWDER)

1/4 TSP TURMERIC POWDER

SALT

1/2 TBSP CURD

2 TBSP OIL

FIRST CUT THE LADIES FINGER INTO 4 SLITS (3/4 TH ONLY).

THEN IN THE MIXER PUT ONION,RED CHILLI POWDER,CORIANDER POWDER,GARAM MASALA,DRY MANGO POWDER,TURMERIC POWDER AND SALT AND MAKE A FINE PASTE.THEN TAKE THIS INTO A BOWL AND THEN MIX CURD TO IT AND MIX WELL.THEN TAKE A LITTLE MIXTURE AND FILL INTO THE BHENDI .LIKE THIS PREPARE WITH ALL THE BHENDI.

THEN IN A THICK BOTTOMED KADHAI PUT OIL AND PUT ALL THE STUFFED BHENDI AND FRY IT WELL TILL THE STUFFING GETS WELL ROASTED.