PURI MASALA

INGREDIENTS:

2 CUPS WHEAT FLOUR

1/2 CUP RICE FLOUR

1/2 CUP SMALL SUJI(SEMOLINA)

1/2 CUP JAWAR FLOUR

6 TSP RED CHILLI POWDER

1/2 CUP URAD DAL(SOAKED IN WATER FOR 2 HOURS)

1 TSP CUMIN POWDER

1 TSP OOM SEEDS

1/4 TSP ASAFOEDITA

1 1/2 TSP WHITE SESAME SEEDS

FEW FINELY CHOPPED CORIANDER LEAVES

SALT

OIL FOR DEEP FRYING

PREPARATION:

FIRST PUT IN THE MIXER URAD DAL AND GRIND IT SMOOTHLY (ADD LITTLE WATER).

HEAT OIL IN A KADHAI FOR FRYING.

IN A BIG BOWL ADD WHEAT FLOUR,RICE FLOUR,SUJI,JAWAR FLOUR,ABOVE GRINDED URAD,SALT,RED CHILLI POWDER ,CUMIN POWDER,SESAME SEEDS,OOM SEEDS,ASAFOETIDA,CORIANDER LEAVES AND 4 TSP OF HEATED OIL AND MAKE A DOUGH LIKE CHAPATI BY ADDING WATER.KEEP ASIDE FOR 10 MINUTES.THEN TAKE A SMALL BALL OF THE DOUGH AND BEHL LIKE PURI AND DEEP FRY IN OIL TILL GOLDEN BROWN.LIKE THIS PREPARE WITH ALL THE DOUGH.

U CAN HAVE WITH COCONUT CHUTNEY OF MINT CHUTNEY.