EGG CURRY

INGREDIENTS:

3 EGGS(BOILED AND CUT INTO HALF)

1/2 CUP GRATED COCONUT

1 INCH GINGER

3 TOMATOES(MEDIUM CHOPPED)

5CLOVES GARLIC

FEW CORIANDER LEAVES

1 1/2 TSP RED CHILLI POWDER

2 GREEN CHILLIES

1/2 TSP CUMIN SEEDS

1 ONION(FINELY CHOPPED)

1/2 CUP MINT LEAVES

1/4 TSP TURMERIC POWDER

SALT

1 TSP SUGAR

1 TBSP OIL

PREPARATION:

FIRST IN THE MIXER PUT COCONUT,TOMATOES,GINGER,GARLIC,CUMIN SEEDS,GREEN CHILLIES,RED CHILLI POWDER,MINT LEAVES,CORIANDER LEAVES AND SALT AND GRIND TO A FINE PASTE.

IN A KADHAI PUT OIL AND ONION AND TURMERIC AND FRY IT THEN ADD THE ABOVE PASTE ,SUGAR AND LITTLE WATER (SO THE IT MUST BE GRAVY) AND COOK WELL .ADD THE BOILED EGGS AND ONCE AGAIN COOK WELL.GARNISH WITH CORIANDER LEAVES.

THIS IS A GOOD COMBINATION FOR CHAPATI OR CURD DOSA.