GOBI MANCHURIAN

INGREDIENTS:

1 WHOLE CAULIFLOWER(CUT INTO FLORETS)

2 TBSP CORN FLOUR

1 TSP RICE FLOUR

2 ONION(FINELY CHOPPED)

2 TSP FINELY CHOPPED GINGER

2 TSP FINELY CHOPPED GARLIC

4 GREEN CHILLIES (FINELY CHOPPED)

2 TSP SOYA SAUCE

4 TBSP TOMATO SAUCE(ADD MORE IF REQUIRED)

LITTLE SALT

FEW FINELY CHOPPED CORIANDER LEAVES FOR GARNISHING.

OIL FOR DEEP FRYING.

PREPARATION:

FIRST BOIL THE WATER BY ADDING LITTLE SALT AND FOR THIS PUT THE CAULIFLOWER FLORETS AND BOIL IT.THEN STRAIN THE WATER COMPLETELY AND TAKE THE CAULIFLOWER FLORETS TO A SEPERATE BOWL.FOR THIS ADD CORN FLOUR,RICE FLOUR AND SALT AND MIX IT AND IMMEDIATELY PUT TO THE HEATED OIL AND DEEP FRY TILL GOLDEN BROWN.LIKE THIS PREPARE WITH ALL THE CAULIFLOWER FLORETS.

THEN IN ANOTHER KADHAI PUT 4 TSP OIL.THEN FOR THIS ADD GINGER,GARLIC ,ONION AND CHILLIES AND FRY IT.THEN ADD SOYA SAUCE,TOMATO SAUCE AND MIX WELL AND SWITCH OFF THE FLAME.AT THE TIME OF SERVING PUT THE FRIED CAULIFLOWER FLORETS TO IT AND MIX WELL.IF U WANT TO HEAT LITTLE HOT ONCE AGAIN LITTLE FRY IT.THEN GARNISH WITH CORIANDR LEAVES.