ALOO PAROTA

INGREDIENTS:

FOR DOUGH:

1 1/2 CUP MAIDA

1/2 CUP ATTA

SALT

5 TSP OIL

FOR THE STUFFING:

1/2 KG POTATOES(BOILED AND PEELED AND SMASHED WELL)

1 ONION(FINELY CHOPPED)

5 GREEN CHILLIES(FINELY CHOPPED)

FEW CURRY LEAVES(FINELY CHOPPED)

FEW CORIANDER LEAVES(FINELY CHOPPED)

SALT

FOR THE POWDER:

1 1/2 TSP CORIANDER SEEDS(FRIED)

1 TSP CUMIN SEEDS(FRIED)

4 CLOVES

2 CINNAMON STICK

4 BLACK PEPPER

PREPARATION:

FIRST IN A BOWL PUT MAIDA,ATTA,SALT AND LITTLE WATER AND MAKE A DOUGH LIKE CHAPATI CONSISTENCY AND THEN PUT OIL AND KNEAD WELL AND KEEP FOR 20 MINUTES ASIDE.

FIRST IN A MIXER PUT THE POWDER INGREDIENTS AND MAKE A FINE POWDER.

IN ANOTHER BOWL PUT SMASHED POTATOES AND FOR THIS ADD ONIONS,CHILLIES,ABOVE PREPARED POWDER,CURRY LEAVES ,CORIANDER LEAVES AND SALT AND MIX WELL.

TAKE A BIG BALL OF THE DOUGH AND LITTLE SPREAD WITH HANDS AND TAKE A SMALL BALL OF THE POTATO MIXTURE AND PLACE ON THE DOUGHA AND CLOSE WELL AND BHEL LIKE CHAPATI BY SPREADING LITTLE MAIDA ON IT.

HEAT THE TAVA AND PLACE THE ABOVE PREPARED AND PUT LITTLE OIL AND HEAT ON BOTH SIDES TILL LIGHT GOLDEN BROWN.MOUTH WATERING ALOO PAROTA IS READY .U CAN HAVE WITH CURDS OR BUTTER.