BADAM HALWA RECIPE

INGREDIENTS:
1 CUP ALMONDS
2 1/2 CUPS SUGAR
2 CUPS
GHEE (CLARIFIED BUTTER)
1 PINCH KESARI


PREPARATION:
1 SOAK ALMONDS IN A BOWL WITH BOILING WATER.
2 REMOVE THE SKIN OF ALMONDS AND MAKE FINE PASTE BY GRINDING THEM IN A GRINDER.BOIL SUGAR WITH ONE CUP OF WATER IN A PAN.BOIL TILL IT TURNS INTO SYRUP.
3 ADD ALMOND PASTE TO THE BOILING SYRUP AND MIX IT WELL.
4 MAKE A SOLUTION OF KESARI POWDER IN LITTLE WATER AND ADD TO THE SYRUP.
5 INSTANTLY MIX ONE CUP GHEE.
6 AS THE ABOVE MIXTURE TURNS PASTE LIKE, POUR THE REMAINING GHEE GRADUALLY.
7 A BATTER LIKE MIXTURE WILL BE FORMED AFTER SOMETIME.NOW REMOVE IT FROM THE FLAME .BADAM HALWA IS READY TO SERVE.