BREAD SWEET

INGREDIENTS:
1 CUP=400 ml
1 CUP MILK
½ TIN MILKMAIDS

A PINCH OF SAFFRON

SUGAR FOR MAKING SYRUP
1 TSP OF CORNFLOUR AND BATTER WITH LITTLE MILK

4 SMALL ELACHI (CARDAMOM)

PIECES OF BREAD CUT TO TRIANGLE SHAPE.


PREPARATION:

FIRST MAKE SUGAR SYRUP.
NOW FOR THE MILK ADD MILKMADE AND BOIL IT .ADD CORNFLOUR BATTER WITH CONTINUOUSLY STIRRING SO THAT NO LUMPS ARE FORMED AND COOK WELL. ADD ELACHI POWDER TO IT AND TURN OFF THE FLAME.
NEXT FRY THE PIECES OF BREAD IN OIL AND PUT IT INTO THE SUGAR SYRUP AND TAKE IT .LIKE THIS MAKE WITH ALL THE BREAD PIECES AND KEEP ON THE SERVING PLATE.AT THE TIME OF SERVING PUT THE MILKMAID PREPARATION ON THE BREAD PIECES.YUMMU BREAD SWEET IS READY.