SUJI KA HALWA

INGREDIENTS:
1 CUP=400 ml
1 CUP SMALL SIZE BEATEN WHEAT(SUJI)
2 1/4 CUP WATER
3/4 CUP GHEE
3/4 CUP SUGAR
1 RIPED BANANA
4 SMALL ELACHI(CARDAMOM)
A PINCH OF SAFFRON SOAKED IN WATER
DRY FRUITS LIKE CASEWNUT, RAISINS AS MUCH AS U LIKE FRIED IN GHEE.

PREPARATION:

FIRST ROAST THE SUJI WITH 2 SPOON OF GHEE TILL FINE AROMA COMES.THEN BOIL WATER IN ANOTHER VESSEL AND PUT THE SAFFRON WATER TO IT.PUT SUJI TO IT WITH CONTINUOUSLY STIRRING AND BOIL TILL SUJI THICHENS .NOW ADD SUGAR TO IT AND THEN ADDGHEE, SMASHED BANANA AND COOK WELL TILL THE HALWA DOES NOT STICK TO THE BOTTOM OF THE VESSEL.NOW ADD ELACI POWDER AND FRIED DRY FRUITS AND MIX WELL.NOW HALWA IS READY TO SERVE.