GULAB JAMUN RECIPE

INGREDIENTS:

1 CUP HEAPED FLOUR
2 PINCH SODA POWDER
3 CUPS SUGAR
3 CUPS WATER
100 GMS GHEE
3/4 LITRE MILK
6 CRUSHED CARDAMOMS
1 TBSP SUGAR
1TSP ROSE ESSENCE
2 PINCH SAFFRON



PREPARATION:

1 BOIL THE MILK TILL IT REDUCES TO HALF CUP.
2 COOL AND ADD SODA POWDER AND 1TBSP SUGAR.
3 MIX PROPERLY AND MAKE IT SMOOTH.
4 SLOWLY ADD FLOUR AND PREPARE A FINE DOUGH.LEAVE IT FOR AN HOUR.
5 APPLY LITTLE GHEE ON YOUR PALMS.
6 MAKE SMALL BALLS FROM THE PREPARED MIXTURE.
7 POUR GHEE IN A PAN AND HEAT.FRY THE BALLS IN GHEE ON A LOW FLAME.
8 BOIL 3 CUPS OF WATER WITH EQUAL AMOUNT OF SUGAR.ALSO ADD CARDAMOM AND SAFFRON.
9 FILTER AND ADD ROSE ESSENCE TO IT.
10 PUT THE FRIED BALLS IN THIS SOLUTION.
11 REMOVE AFTER 3 HOURS.
12 GULAB JAMUN IS READY TO SERVE.