DOODH MODAKS

INGREDIENTS:

1 LITRE MILK
250 GMS SUGAR

FOR STUFFING
1 CUP GRATED COCONUT’
1/2 CUP SUGAR
1/2 TSP CARDAMOM POWDER

FOR THE OUTER COVER
1 CUP RICE FLOUR
LITTLE WARM WATER


PREPARATION:

IN A KADHAI, ADD GRATED COCONUT; HALF A CUP OF SUGAR AND STIR OVER A LOW FLMAE TILL THE MIXTURE LEAVES THE SIDES.THEN ADD CARDAMOM POWDER AND KEEP IT ASIDE. HEAT MILK AND LOWER IT TO TWO THIRDS ON LOW FLAME.ADD 250 GMS OF SUGAR AND ALLOW IT TO DISSOLVE IT COMPLETELY.NOW KNEAD THE RICE FLOUR BY ADDING LITTLE WARM WATER AND MAKE SMOOTH DOUGH.TAKE A BALL, PRESS IT ON THE PALM AND FILL THE COCONUT MIXTURE AND MAKE IT INTO SMALL KARANJI SHAPED MODAKS BY CLOSING THE EDGES PROPERLY.
NOW ADD THE MODAKS TO THE SWEETENED MILK AND COOK OVER A SMALL FLAME FOR FIFTEEN MINUTES.COOL AND SERVE.