MANGO HALWA

INGREDIENTS:
1 CUP=400 ml
1 CUP MANGO PULP
1 CUP SUGAR
3/4 CUP MAIDA (FINELY MILLED WHEAT FLOUR)
3/4 CUP GHEE
4 SMALL ELACHI (CARDAMOM)
DRY FRUITS LIKE CASHEWNUT, RAISINS, AND ALMONDS AS MUCH AS U LIKE FRIED IN GHEE.

SUGAR SYRUP: PUT WATER TILL THE SUGAR DIPS AND BOIL IT WELL.
PREPARATION:

FRY MAIDA IN 2 SPOON OF GHEE TILL LIGHT GOLDEN BROWN.
FOR THE SUGAR SYRUP ADD THE MANGO PULP AND COOK WELL.NOW ADD MAIDA SLOWLY WITH CONTINUOUSLY STIRRING SO THAT NO LUMPS ARE FORMED AND COOK WELL.ADD GHEE TO TILL AND BE IT ON THE FLAME TILL THE HALWA LEAVES THE BOTTOM OF THE VESSEL.AT THE END ADD ELACHI POWDER AND DRY FRUITS AND TURN OFF THE FLAME.NOW THE HALWA IS READY.IF U WANT TO SERVE AS A BARFI GREASE THE PLATE WITH GHEE AND PUT THE HALWA ON IT AND FLATTEN WITH HANDS AND ALLOW TO COOL.THEN CUT IT INTO PIECES FOR UR DESIRED SHAPES.