CHOCO SLABS

INGREDIENTS:

MILK POWDER 1CUP
COCOA POWDER 1 CUP
(FINELY MILLED WHEAT FLOUR)MAIDA 1 CUP
SUGAR 2 CUPS
(CLARIFIED BUTTER)GHEE 2 CUPS
WATER 1 CUP


PREPARATION:

MIX MILK POWDER,COCOA POWDER AND MAIDA WELL WITH OUT ADDING ANY LIQUID.IN A HEAVY BOTTOMED PAN OR NON-STICK KADHAI,MAKE SUGAR SYRUP WITH SUGAR AND WATER AND WHEN IT BOILS, ADD THE COCOA MIXTURE TO IT LITTLE BY LITTLE,STIRRING CONTINUOUSLY FOR HALF AN HOUR.IN ANOTHER KADHAI,WARM THE GHEE AND ADD IT TO THE COCOA MIX AT REGULAR INTERVALS TILL IT ATTAINS SEMI SOLID CONSISTENCY.GREASE A PLATE AND POUR THE COCOA MIX AND LET IT COOL FOR FEW MINUTES.NOW CUT THEM INTO SLABS AND YUMMY CHOCO SLABS ARE READY TO SERVE.