KHOYA MALPUA

KHOYA MALPUA


INGREDIENTS:

1 CUP MAIDA(FINELY MILLED WHEAT FLOUR)
1 CUP RAWA (SEMOLINA)
1 CUP SUGAR
1TBSP RICE FLOUR
1/4 CUP KHOYA
LITTLE WATER
OIL FOR DEEP FRY

PREPARATION:

SMOOTHEN THE KHOYA AND ADD ALONG WITH ALL THE INGREDIENTS IN A LARGE BOWL.ADD WATER AND MIX WILL TILL THE MIXTURE TAKES ON THE CONSISTENCY OF IDLY BATTER.KEEP ASIDE FOR COUPLE OF HOURS.NOW IN A KADHAI HEAT OIL AND POUR A TABLESPOON OF MIXTURE AND DEEP FRY UNTIL GOLDEN YELLOW ON BOTH SIDES WITH BROWN CRISP EDGES.SERVE HOT.