BADAM PURI

INGREDIENTS:

2 ½ CUPS MAIDA(FINELY MILLED WHEAT FLOUR)

1 ¼ CUPS ALMONDS (BLANCHED AND GROUND)

3 1/3 CUPS SUGAR
1 1/4 CUPS RICE FLOUR
6 ½ TBSP MILK
1 GRAMS SAFFRON
1 TSP CARDAMOM POWDER
2 TBSP GHEE(CLARIFIED BUTTER)
1 1/2 CUPS AND 1 TBSP WATER
OIL FOR FRYING


PREPARATION:
1 MAKE DOUGH WITH RICE FLOUR, MAIDA, MILK AND ALMOND PASTE.
2 MAKE SUGAR SYRUP WITH SUGAR, SAFFRON, CARDAMOM AND WATER
STIRRING CONTINOUSLY.
3 DIVIDE THE DOUGH INTO SMALL EQUAL SIZED BALLS.
4 ROLL INTO SMALL ROUND SHAPED SMALL PURIS.
5 APPLY GHEE ON TOP OF THE PURIS AND STACK ONE ON TOP OF OTHER, WITH
A TOTAL OF THREE PURIS IN EACH STACK.
6 ROLL AND CUT INTO PIECES.
7 AGAIN ROLL IT INTO ROUND SHAPE AND DEEP FRY TILL GOLDEN BROWN.
8 SOAK IN WARM SUGAR SYRUP.
9 SERVE WARM.