CARROT HALWA

INGREDIENTS:
1CUP=400 ml
1/4 KG CARROTS
1 CUP SUGAR
1 CUP MILK
3/4 CUP GHEE
4 SMALL ELACHI(CARDAMOM)
DRY FRUITS LIKE CASEWNUT, RAISINS AS MUCH AS U LIKE FRIED IN GHEE

PREPARATION:

FIRST GRATE THE CARROT AND TAKE IT IN A VESSEL. TO IT ADD MILK AND COOK TILL THE CARROT SOFTENS AND THEN ADD SUGAR AND COOK FOR FEW MINUTES TILL THE LIQUID SUGAR GETS VAPOURISED .ADD GHEE AND COOK SO THAT HALWA LEAVES THE BOTTOM OF THE VESSEL.AT THE END ADD ELACHI POWDER AND DRY FRUITS AND TURN OFF THE FLAME.NOW HALWA IS READY TO SERVE.