ALOO METHI

INGREDIENTS:

1/2 KG POTATO(PEEL THE SKIN AND CUT THE POTATOES INTO MEDIUM SIZE)

1 SMALL BLUNCH METHI LEAVES( FENUGREEK LEAVES)WASHED WELL AND CHOPPED

1 TSP JEERA(CUMIN SEEDS)

2 TSP RED CHILLI POWDER

1 TSP GARAM MASALA

1 TSP JEERA POWDER(CUMIN POWDER)

1 TSP CORIANDER POWDER

SALT

2 TBSP OIL

PREPARATION:

FIRST IN A THICK BOTTOMED KADHAI PUT OIL AND SWITCH ON THE FLAME AND THEN PUT JEERA AND THEN PUT CHOPPED POTATOES AND FRY WELL TILL LIGHT GOLDEN BROWN.THEN ADD CHOPPED METHI LEAVES AND FRY WELL.THEN ADD RED CHILLI POWDER,GARAM MASALA,JEERA POWDER ,CORIANDER POWDER AND SALT AND FRY WELL .THEN SWITCH OFF THE FLAME.

THIS IS A GOOD COMBINATION FOR CHAPATI AND NAN ROTIS.