PALAK PANEER

INGREDIENTS:
200 GMS PANEER CUBES(FRIED IN LITTLE OIL)
10 PALAK LEAVES(SPINACH)
4 ONIONS(CHOPPED MEDIUM)
10 CLOVES GARLIC
6 GREEN CHILLIES
2 TOMATOES(FINELY CHOPPED)
2 INCH GINGER
6 TBSP REFINED OIL
1/2 TSP JEERA(CUMIN SEEDS)
1 TSP GARAM MASALA
A PINCH OF TURMERIC
SALT TO TASTE
PREPARATION:
FIRST BOIL THE PALAK LEAVES WITH WATER ,STRAIN IT AND MAKE THE PASTE WITH PALAL.
MAKE A PASTE OF GINGER,GARLIC AND GREEN CHILLIES
IN A KADHAI PUT OIL AND THEN PUT JEERA AND WHEN IT CRACKS ADD ONIONS AND LITTLE TURMERIC AND WHEN ONION TURNS LIGHT GOLDEN ADD THE PASTE(GINGER,GARLIC AND CHILLI) AND LITTLE FRY.THEN ADD THE CHOPPED TOMATOES AND COOK TILL THE KADHAI LEAVES OIL SIDE WISE.NOW ADD THE PALAK PASTE AND AND ALLOW TO COOK AND THEN ADD THE PANEER .AT THE END ADD SALT AND GARAM MASALA AND COOK WELL.
THIS GOES GOOD WITH CHAPATI,PARATHAS AND ROTIS.