KADAI BHINDI

INGREDIENTS:
1/2 KG BINDI(LADIES FINGER)
1 CUP CURDS
1 TSP RED CHILLI POWDER
1/4 TSP TURMERIC POWDER
1 TSP CUMIN SEEDS
1 ONION (FINELY CHOPPED)
1 CAPSICUM(MEDIUM CHOPPED)
2 TSP GINGER GARLIC PASTE
4 GREEN CHILLIES(CUT LENGTH WISE)
3 TSP SWEETLESS KOWA
1 1/2 TSP KITCHEN KING MASALA
1/2 TSP GARAM MASALA
SALT
3 TSP FRESH CREAM
OIL

PREPARATION:
FIRST WASH THE LADIES FRINGER AND CUT INTO 2 PIECES .
KEEP OIL IN A KADHAI AND PUT THE LADIES FINGER AND DEEP FRY.

IN A BOWL PUT CURDS AND FOR THIS ADD TURMERIC POWDER AND RED CHILLI POWDER AND MIX WELL AND KEEP ASIDE.

IN ANOTHER KADHAI PUT 5 TSP OF OIL AND PUT JEERA AND ONION AND FRY IT.THEN ADD GINGER GARLIC PASTE AND FRY IT.FOR THIS ADD CHILLIES,CAPSICUM AND FRY IT.THEN ADD THE CURD PASTE AND COOK IT WELL.THEN ADD KOWA AND MIX WELL.THEN ADD KITCHEN KING MASALA,GARAM MASALA AND SALT AND COOK WELL.AT THE END ADD THE FRIED BINDI AND MIX WELL.THEN ADD CREAM AND LITTLE COOK.

THIS IS A GOOD COMBINATION FOR CHAPATI,NAN ROTIS AND PARATHAS.