SAPOTA LADDU

INGREDIENTS:
1 TBSP GHEE
1 CUP SAPOTA PASTE
1/2 CUP SMALL SUJI(DRY FRIED)
1/4 CUP DRY COCONUT GRATED
5 CARDAMOM POWDER
3/4 CUP SUGAR POWDER
1/4 CUP SWEETLESS KOWA
DESSIGNATED COCONUT POWDER
DRY FRUITS LIKE CASHEWNUTS,BADAM FRIED IN LITTLE GHEE
PREPARATION:
FIRST IN A KADHAI PUT GHEE AND SWITCH ON THE FLAME.FOR THIS ADD SAPOTA PASTE AND FRY WELL.TO THIS ADD SUJI AND ONCE AGAIN COOK WELL.THEN ADD COCONUT GRATED AND CARDAMOM POWDER AND FRY WELL.THEN ADD DRY FRUITS ,SUGAR POWDER AND KOWA AND MIX WELL AND FRY WELL.THEN SWITCH OFF THE FLAME.MAKE SMALL LADOOS FROM IT AND ROLL OVER DESSIGNATED COCONUT.

THIS IS INSTANT FOR EAT AND CANNOT BE STORED.