GULKAND KHEER

INGREDIENTS:
1/2 LITRE MILK
3 TSP BASMATI RICE(SOAKED FOR HALF AN HOUR
4 TSP CONDENSED MILK
6 TSP SUGAR
6 TSP GULKAND
8 ROSE PETALS
2 DROPS ROSE ESSENCE
1 TSP SWEETLESS KOWA
DRY FRUITS LIKE CASHEWNUTS,BADAM AND PISTA
PREPARATION:
FIRST BOIL THE MILK IN A VESSEL. FOR THIS ADD BASMATI RICE AND ALLOW THE RICE TO GET SOFT .PUT CONDENSED MILK,GULKAND AND SUGAR TO IT AND MIX WELL AND DRY FRUITS TO IT .AT THE END ADD ROSE PETALA AND BOIL WELL.SWITCH OFF THE FLAME AND ADD ROSE ESSENCE TO IT AND KOWA TO IT AND MIX WELL.U CAN HAVE HOT ALSO AND U CAN HAVE IT CHILLED.