DATES HALWA

2 CUPS SEEDLESS DATES(CUT INTO PIECES AND SOAKED IN WATER FOR 2 HOURS AND THEN STRAIN THE WATER)
2 CUPS MILK
2 CUPS SUGAR
7 TSP GHEE
DRY FRUITS LIKE CASHEWNUTS AND PISTA CUT INTO PIECES AND FRIED IN LITTLE GHEE.
5 CARDAMOM

PREPARATION:

FIRST IN A THICK BOTTOMED KADHAI PUT MILK AND BOIL IT AND FOR THIS ADD SUGAR AND BOIL WELL TILL THE SUGAR DISSOLVES AND THEN ADD DATES AND COOK WELL AND THEN ADD GHEE AND COOK TILL THE MIXTURE IS HALF THICKENED .NOW ADD DRY FRUITS AND CARDAMOM POWDER AND MIX WELL.THEN SWITCH OFF THE FLAME.