VEG CURRY

INGREDIENTS:
1/2 GRATED COCONUT
3 GREEN CHILLIES
1 INCH GINGER
1 CHOPPED ONION
3 TOMATO PUREE
2 TSP CORIANDER POWDER
1 TSP CUMIN POWDER
1/2 TSP TURMERIC POWDER
1 TSP GARAM MASALA
2 TSP RED CHILLI POWDER
1 CUP BOILED CAUFIFLOWER FLORETS
3/4 CUP BOILED PEAS
1 1/2 TBSP OIL
PREPARATION:
FIRST PUT TO THE MIXER COCONUT,CHILLI GINGER AND LITTLE WATER AND MAKE A SMOOTH PASTE.
IN A KADHAI PUT OIL THEN ADD ONION AND FRY TILL LIGHT GOLDEN THEN ADD THE ABOVE PASTE AND BOIL WELL.THEN ADD TOMATO PUREE AND BOIL WELL.THEN ADD CORIANDER POWDER,CUMIN POWDER,TURMERIC POWDER,GARAM MASALA ,RED CHILLI POWDER AND SALT AND BOIL WELL.THEN ADD THE CAULIFLOWER,PEAS AND LITTLE WATER AND BOIL IT.
THIS GOES WELL WITH CHAPATI,PARATHA AND NAN ROTI.