COCONUT BURFI

INGREDIENTS:

3 CUPS GRATED COCONUT

1/4 CUP MILK

4 CUPS SUGAR

5 CARDAMOM

LITTLE GHEE

PREPARATION:

FIRST IN A THICK BOTTOMED VESSEL PUT COCONUT ,MILK AND SUGAR AND MIX WELL.NOW SWITCH ON THE FLAME AND COOK IN A LOW FLAME WITH CONTINUOUS STIRRING TILL THE TENDERNESS OF COCONUT IS NOT THERE AND SUGAR SYRUP DRIES WELL.NOW PUT CARDAMOM POWDER AND MIX WELL AND SWITCH OFF THE FLAME.

GREASE THE PLATE WITH GHEE AND TRANSFER THE MIXURE TO THE PLATE AND FLATTEN IT.NOW CUT TO THE TRIANGLE SHAPE WHEN HOT AND ALLOW TO COOL WELL SO THAT THE BURFI CAN BE EASILY REMOVED.YUMMY COCONUT BURFI IS READY TO EAT.THIS CAN BE STORED FOR 6 DAYS.