ROSE BUD SWEET

INGREDIENTS:
1 CUP MAIDA
LITTLE SALT
OIL FOR DEEP FRYING
SUGAR POWDER
PREPARATION:
FIRST IN A KADHAI PUT OIL FOR FRYING IN A LOW FLAME.
IN A BOWL PUT MAIDA AND LITTLE SALT AND MIX WELL.NOW ADD THE ABOVE HEATED OIL(3/4 TBSP) AND LITTLE WATER AND MIX WELL AND MAKE A SMOOTH DOUGH OF CHAPATI CONSISTENCY.THEN TAKE A BIG BALL AND BEHL LIKE CHAPAT .THEN CUT INTO PIECES OF SQUARE SHAPE.THEN FOR EACH SUARE MAKE THREE LITTLE LINES WITH KNIFE.THEN ROLL LIKE ROSE BUD AND DEEP FRY IN THE ABOVE PREHEATED OIL TILL GOLEEN BROWN.THEN TAKE FROM THE OIL AND SRINKLE SUGAR POWDER ON IT WHEN HOT.LIKE THIS PREPARE WITH ALL THE DOUGH.