HANDI PANEER

INGREDIENTS:
2 ONIONS(FINELY CHOPPED)
1 INCH GRATED GINGER
1/2 CUP BEATEN CURD
1/2 TSP RED CHILLI POWDER
1/4 TSP GARAM MASALA POWDER
1 FINELY CHOPPED TOMATO
2 GREEN CHILLIES(CUT INTO SLITS)
1/2 CUP WATER
150 GMS PANEER (CUT INTO CUBES)
1 TSP FINELY CHOPPED CORIANDER LEAVES
2 TBSP OIL
SALT TO TASTE
BLACK PEPPER TO TASTE
1 TEJ PATTA
A PINCH OF TURMERIC POWDER

METHOD:
FRY ONION IN OIL.ADD GINGER,TURMERIC POWDER ,RED CHILLI POWDER AND GARAM MASALA.STIR FOR FIVE MINUTES.NOW ADD TOMATO,GREEN CHILLI AND TEJ PATTA.FRY FOR SOME TIME.COOK FOR SEVEN MINUTES ON A LOW FLAME.BEAT THE CURD AND ADD IT TO THE MIXTURE.COOK TILL IT BECOMES DRY.NOW POUR WATER AND BOIL IT.ADD PANEER CUBES AND FINELY CHOPPED CORIANDER.STIR FOR FEW SECONDS AND LEAVE IT TO COOK TILL THE MASALA DRIES.ADD SALT AND BLACK PEPPER AND COOK .

THIS IS A GOOD COMBINATION FOR CHAPATI,ROTIS AND PARATHAS