CAULIFLOWER MASALA

INGREDIENTS:
1/2 KG CAULIFLOWER FLORETS(BOILED)
1/4 CUP FROZEN PEAS
1 TSP GINGER GARLIC PASTE
3 TBSP TOMATO PUREE
3 TSP CURDS
1 1/2TSP RED CHILLI POWDER
1 1/2 TSP CORIANDER POWDER
1 TSP GARAM MASALA
A PINCH OF TURMERIC
1 BIG ONION FINELY CHOPPED
SALT
PREPARATION:
IN A BOWL PUT GINGER GARLIC PASTE,TOMATO PUREE,CURDS,SALT,RED CHILLI POWDER,TURMERIC POWDER,CORIANDER POWDER,GARAM MASALA AND MIX WELL.
IN A KADHAI PUT OIL AND PUT THE CHOPPED ONION AND FRY WELL.NOW ADD THE PEAS AND FRY IT.NOW ADD THE ABOVE MIXTURE AND BOIL IT WITH LITTLE WATER. AT THE END PUT THE BOILED CAULIFLOWER AND ONCE AGAIN BOIL IT.
THIS IS GOOD COMBINATION FOR CHAPATI AND NAN ROTIS.