VEG MAKHANWALA

INGREDIENTS:
2 TBSP BUTTER
1/4 CUP BEANS(MEDIUM CHOPPED)
1/4 CUP PEAS
2 CARROT (MEDIUM CHOPPED )
4 BABYCORN(MEDIUM CHOPPED )
1 TSP JEERA
1 TSP RED CHILLI POWDER
1 TSP GARAM MASALA
1 TSP KASURI METHI(DRY FENUGREEK LEAVES)
2 TSP CASHEWNUT PASTE
1 TSP SUGAR
4 TSP FRESH CREAM

FOR GRINDING:
3 TSP BUTTER
1 ONION(CHOPPED)
2 TOMATOES(CHOPPED)
1 INCH GINGER
6 GARLIC CLOVES
PREPARATION:
FIRST IN A KADHAI PUT 3 TSP BUTTER AND PUT THE (GRINDING INGREDIENTS)LIKE ONION AND FRY TILL GOLDEN COLOUR THEN ADD GINGER AND GARLIC AND FRY THEN ADD TOMATOES AND FRY WELL. ALLOW TO COOL AND MAKE A FINE PASTE.
IN THE PRESSURE COOKER BOIL THE VEGETABLES LIKE BABYCORN,BEANS,CARROT AND PEAS WITH WATER AND STAIN THE VEGETABLES AND COLLECT THE VEGETABLE STOCK.

IN ANOTHER KADHAI PUT 2 TBSP BUTTER AND SWITCH ON THE FLAME AND ADD JEERA THEN ADD THE BOILED VEGETABLES FOLLOWED BY RED CHILLI POWDER,GARAM MASALA CASHEWNUT PASTE AND VEGETABLE STOCK(ADD STOCK TILL GRAVY CONSISTENCY) AND BOIL WELL.THEN ADD KASURI METHI,SUGAR ,SALT AND THE ABOVE PASTE AND BOIL WELL.AT THE END ADD FRESH CREAM AND BOIL WELL.
THIS IS A GOOD COMBINATION FOR CHAPATI,NAN ROTI AND PARATHA.