ANARAS

INGREDIENTS:
1 CUP RICE (SOAKED IN WATER FOR 3 HOURS) AND THEN STRAIN THE WATER.ALLOW THE RICE TO DRY WELL BY SPREADING IT ON CLOTH IN SHADOW .AFTERWARDS PUT TO THE MIXER AND MAKE POWDER COARSELY (NOT FINE ).
3/4 JAGGERY
5 CARDAMOM POWDER
SESAME SEEDS
OIL FOR FRYING

PREPARATION:
MAKE THE JAGGERY SYRUP BY PUTTING LITTLE WATER TILL IT DIPS AND BOIL WELL TILL A THREAD LIKE IS FORMED WHEN A LITTLE SYRUP IS PLACED BETWEEN FINGERS AND MOVED APART .SWITCH OFF THE FLAME.TO THIS ADD THE ABOVE PREPARED RICE POWDER AND CARDAMOM POWDER AND MIX WELL .TAKE A SMALL BALL FROM THE MIXTURE AND SPREAD IT ON A OIL CREASED PLASTIC SHEET AND PUT SESAME SEED ON TOP OF IT.LIKE THIS PREPARE FOR EVERY BALL FROM THE MIXTURE AND DEEP FRY IN OIL.