INGREDIENTS:
1 CUP MANGO PULP
1/2 CUP GRATED KOWA
1/2 CUP SUGAR POWDER
1/2 TIN MILK MAID
5 CARDAMOM
GHEE 3 TSP
DRY FRUITS LIKE PISTA, CASHEWNUTS FRIED IN GHEE
PREPARATION:
PUT 3 TSP OF GHEE IN KADHAI AND THEN PUT GRATED KOWA AND FRY LITTLE.PUT SUGAR POWDER TO IT AND FRY.AFTER THAT PUT MANGO PULP,MILK MAID AND LET IT BOIL ON LOW FLAME TILL THE MIXTURE LEAVES THE KADHAI.AT THE END PUT CARDAMOM POWDER AND MIX WELL .GREESE THE TRAY WITH GHEE AND PUT THE MIXTURE AND FLATTEN IT.GARNISH WITH DRY FRUITS.CUT TO PIECES WHEN COOLED.
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