BEVU

THIS SWEET IS PREPARED DURING UGADI BY NORTH KARNATAKA PEOPLE SO THAT WHOLE YEAR GOOD THINGS HAPPENS .IT IS EASY TO PREPARE AND YUMMY TO TASTE.THIS U CAN PREPARE WHENEVER U WANT TO TASTE.
INGREDIENTS:
1/2 KG DALIA SPLIT(HURIGADALE OR CHUTNEY DAL)
1/2 KG SUGAR(LITTLE LESS THAN 1/2 KG)
12 CARDAMOM
DRY COCONUT GRATED
DRY FRUITS LIKE CASHEWNUT AND RAISINS
MILK
GHEE
PREPARATION:
KEEP IN THE SUN BOTH DALIA SPLIT AND SUGAR FOR 2 HOURS SEPERATELY.PUT IN THE MIXER DALIA SPLIT FOR THIS ADD SUGAR AND MAKE A FINE POWDER.FOR THE POWDER ADD CARDAMOM POWDER AND DRY FRUITS AND MIX WELL.STORE IN A AIR TIGHT CONTAINER AND CAN BE THERE FOR 20 DAYS.
DURING SERVING PUT IN A CUP AS MUCH POWDER AS U LIKE .FOR THIS ADD COCONUT ,GHEE AND LITTLE MILK SO THAT IT MUST FORM A LITTLE THICK PASTE AND EAT.THIS WILL BE REALLY YUMMY TO TASTE.