PUMPKIN PAYASAM

1 CUP GRATED PUMPKIN(WINTER MELON,ASH GOURD,BOODKUMBALAKAI)
1/2 CUP WATER
3/4 CUP SUGAR
1/2 CUP GHEE
1/2 CUP MILK
1/4 CUP CONDENSED MILK
4 CARDAMOM
DRY FRUITS LIKE CASHEWNUTS AND RAISINS FRIED IN GHEE
PREPARATION:
IN A KADHAI PUT THE GRATED PUMPKIN AND TO THIS ADD WATER AND BOIL TILL THE PUMPKIN GETS SOFT AND THE WATER GETS DRIED.TO THIS ADD SUGAR AND BOIL TILL THE SUGAR GETS DISSOLVED.AFTER THAT ADD GHEE AND MILK (LITTLE LESS THAN HALF CUP) AND CONDENSED MILK AND BOIL WELL .AT THE END ADD CARDAMOM POWDER.GARNISH WITH DRY FRUITS,