DIAMOND LADOO

INGREDIENTS:
1 CUP MAIDA
1 CUP JAGGERY
5 CARDAMOM (LITTLE FRY)
2 CLOVES (LITTLE FRY)
1 INCH DRY GINGER (LITTLE FRY)
1 1/2 TSP BESAN (GRAM FLOUR)
OIL FOR FRYING
A PINCH OF SALT
WATER
PREPARE POWDER FROM CARDAMOM, CLOVES AND DRY GINGER.
PREPARATION:

PUT LITTLE WATER AND LITTLE SALT TO THE MAIDA AND KNEAD WELL LIKE CHAPATI CONSISTENCY DOUGH .TAKE A SMALL BALL AND BEHL LIKE CHAPATI AND CUT INTO DIAMOND SHAPE .LIKE THIS PREPARE WITH ALL THE DOUGH .DEEP FRY IN OIL TILL GOLDEN BROWN.

FOR JAGGERY SYRUP: PUT LITTLE WATER TO THE JAGGERY AND COOK WELL SO THAT IT FORMS THICK SYRUP.
PUT THE ABOVE PREPARED POWDER AND JAGGERY SYRUP (AS MUCH AS REQUIRED) TO THE ABOVE PREPARED DIAMOND SHAPED STUFF AND MIX WELL .PUT BESAN TO IT AND MIX WELL AND PREPARE LADOOS .DELICIOUS DIAMOND SHAPED LADOOS IS READY TO EAT.