WHEAT FLOUR HALWA

INGREDIENTS:
1 CUP WHEAT FLOUR
3/4 CUP SUGAR
1 CUP MILK
1 CUP GHEE
1/2 CUP WATER
4 CARDAMOM
2 TSP GHEE
DRY FRUITS LIKE RAISINS AND CASHEWNUT FRIED IN GHEE.
PREPARATION:
PUT IN A KADHAI 2 TSP GHEE AND FOR THIS ADD WHEAT FLOUR AND ROAST WELL TILL NICE AROMA COMES AND COLOUR CHANGES TO LITTLE GOLDEN.ALLOW TO COOL FOR 30 MINUTES.FOR THIS ADD SUGAR,MILK,WATER AND GHEE AND MIX WELL SO THAT NO LUMP MUST BE THERE.AGAIN SWITCH ON THE FLAME AND KEEP ON STIRRING TILL THE HALWA LEAVES THE KADHAI BOTTOM.AGAIN ADD 1/4 CUP GHEE ,CARDAMOM POWDER AND DRY FRUITS AND AGAIN STIR IT .SWITCH OFF THE FLAME .YUMMY WHEAT FLOUR HALWA IS READY TO EAT.