MEWA MILK

INGREDIENTS FOR FOUR GLASSES:

MILK 1 LITRE
KHUS-KHUS 100 GMS (SOAKED AND GROUND)
ALMONDS, PISTA
CASHEW NUTS FINELY CHOPPED 2TSP
KESAR 2GMS (SOAKED IN MILK AND
GROUND


SUGAR AS PER TASTE


CARDAMOM (ELACHI) OR

NUTMEG (JAIPHAL) POWDER 1/2 TSP


PREPARATION:

ADD KHUS-KHUS AND SUGAR TO MILK AND BOIL IT FOR ABOUT 15 MINUTES ON A SLOW FLAME.ADD ALMONDS, PISTA, CASHEW AND SAFFRON PASTE TO THE MILK AND LET IT BOIL FOR FIVE MINUTES.FINALLY ADD THE CARDAMOM OR THE NUTMEG POWDER TO THE MILK AND SERVE HOT OR COLD.