RABDI RECIPE

INGREDIENTS:

1/4 CUP CONDENSED MILK
2 CUPS MILK
2 BREAD SLICES
A FEW SAFFRON STRANDS
1/4 TSP CARDAMOM POWDER


PREPARATION:

1 REMOVE THE SIDES FROM THE BREAD SLICES.
2 GRIND THESE SLICES IN A MIXER AND PREPARE FRESH BREADCRUMBS.
3 BOIL THE MILK IN A PAN.
4 ADD BREADCRUMBS, CONDENSED MILK AND SUGAR.
5 SIMMER ON A HIGH FLAME.STIR CONTINUOUSLY FOR ABOUT 10 MINUTES.
6 REMOVE FROM THE FIRE.
7 ADD SAFFRON AND CARDAMOM POWDER.MIX WELL.
8 KEEP IT IN A REFRIGERATOR FOR 2-3 HOURS.
9 RABDI IS READY TO SERVE.