MIXED FRUITS KESARI BATH

INGREDIENTS:

1 CUP SMALL SUJI(SEMOLINA)

2 CUPS MILK

1 CUP SUGAR

1/2 CUP PINEAPPLE(CHOPPED)

1/2 CUP SAPOTA(CHOPPED)

1/2 CUP BANANA(CHOPPED)

3/4 CUP GHEE

FEW PIECES OF SAFFRON STRINGS IMMERSED IN LITTLE MILK

5 CARDAMOM

DRY FRUITS LIKE BADAM AND CASHEWNUTS FRIED IN GHEE

PREPARATION:

FIRST PUT IN A KADHAI 3 TSP OF GHEE AND TO THIS ADD SUJI AND FRY IT TILL NICE AROMA COMES.TO THIS ADD MILK AND COOK WELL TILL THE MILK IS COMPLETELY ABSORBED .PUT SUGAR AND COOK WELL TILL IT COMPLETELY GETS DISSOLVED.FOR THIS ADD ALL THE FRUITS AND COOK WELL .ADD GHEE AND CARDAMOM POWDER AND COOK TILL THE KADHAI LEAVES THE GHEE.AT THE END ARRANGE WITH DRY FRUITS.