INGREDIENTS:
2 CUPS BESAN
3/4 CUP GHEE
1 3/4 CUP SUGAR POWDER
7 CARDAMOM MADE TO POWDER
DRY FRUITS LIKE RAISINS AND CASHEWNUTS FRIED IN GHEE
PREPARATION:
FIRST ROAST THE BESAN IN GEE UNTIL NICE AROMA COMES AND SWITCH OFF THE FLAME .THEN PUT THE POWDERED SUGAR AND CARDAMOM POWDER AND FRIED DRY FRUITS TO IT.THEN ALLOW TO COOL FOR A WHILE AND MAKE LADOOS .DELICIOUS BESAN LADOOS IS READY TO EAT.
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