SWEET SHANKAR POLE

INGREDIENTS:
3 CUPS MAIDA
1 1/2 CUP SUGAR
1 CUP MILK
1 TBSP CURD
1 CUP MELTED DALDA (VANASPATI GHEE)
OIL FOR FRYING
PREPARATION:
FIRST PUT THE SUGAR IN MILK AND ALLOW TO MELT THE SUGAR
FOR MAIDA PUT CURD, DALDA AND ABOVE MILK AS MUCH AS REQUIRED AND KNEAD WELL FOR CHAPATI CONSISTENCY DOUGH.KEEP FOR 45 MINUTES.

FIRST DO A MAIDA PASTE: FOR 1 TSP OF MAIDA PUT LITTLE MELTED DALDA AND MIX WELL

TAKE A SMALL BALL OF DOUGH DIP IN MAIDA AND BHEL A SMALL CHAPATI .ABOVE IT SPREAD MAIDA PASTE AND FOLD LIKE TRINAGLE (DIP IN MAIDA) AND AGAIN BHEL LIKE CHAPATI.NOW CUT TO DIAMOND SHAPE AND DEEP FRY IN OIL TILL CRISPY GOLDEN BROWN .THIS CAN BE STORED IN AIR TIGHT CONTAINER FOR 15 DAYS.