GREEN GRAMDAL PAYASAM

INGREDIENTS:
1 CUP GREEN GRAM DAL
1 TSP POPPY SEEDS (FRIED)
1/2 CUP GRATED COCONUT
1/2 TSP DRY GINGER
5 CARDAMOM
1 TSP RICE FLOUR (LITTLE FRY)
3 TSP GHEE
1 CUP JAGGERY
DRY FRUITS LIKE RAISINS AND CASHEWNUTS FRIED IN GHEE.
PREPARATION:
FIRST ROAST THE GREEN GRAMDAL WITH 1 1/2 TSP OF GHEE TILL NICE AROMA COMES THEN PRESSURE COOKS WITH WATER FOR 2 WHISTLES.
THEN GRIND POPPY SEEDS, DRY GINGER, COCONUT, CARDAMOM AND RICE FLOUR WITH LITTLE WATER AND MAKE A FINE PASTE.
THEN FOR THE COOKED GRAM DAL PUT THE JAGGERY AND THE ABOVE PASTE AND COOK WELL.AT THE END GARNISH WITH DRY FRUITS.