COFFEE COOKIES

INGREDIENTS:
250 GMS MAIDA
1/2 TSP BAKING POWDER
1/2 TSP INSTAND COFFEE
1 CUP BURA SUGAR
1 TSP COCO POWDER
1 TSP CUSTARD POWDER
1/2 CUP SUGAR POWDER
1/2 CUP BUTTER
1/2 CUP KARBOOZ SEEDS
PREPARATION:
FIRST STRAIN MAIDA, COFFEE,COCO POWDER, BAKING POWDER, AND CUSTARD POWDER AND SUGAR POWDER.SPRINKLE LITTLE WATER AND MAKE DOUGH.PUT BUTTER AND KNEAD WELL.KEEP IT FOR A WHILE.SPRINKLE MAIDA, ROLL ON BURA SUGAR AND PRESS KARBUZA SEEDS AND BEHL LIKE THICK CHAPATI .CUT LIKE COOKIES AND ARRANGE IT ON GREASED TRAY .KEEP IT ON THE PRE HEATED OVEN FOR 180 DEGREE CELCIUS FOR 20 – 25 MINUTES AND BAKE IT.DELICIOUS COFFEE COOKIES IS READY TO EAT.