BADAM PURI(METHOD 2)

INGREDIENTS:
1/2 KG MAIDA
1/4 CUP MELTED DALDA(VANASPATI GHEE)
1/4 CUP MILK
1 CUP SUGAR POWDER
8 CARDAMOM
5 TSP FRIED POPPY SEEDS
2 TSP DALDA
OIL FOR DEEP FRYING
PREPARATION:
FOR MAIDA ADD DALDA AND MILK(AS MUCH REQUIRED) AND MAKE A DOUGH(LIKE CHAPATI)AND KEEP IT FOR HALF AN HOUR.
FOR THE SUGAR POWDER ADD CARDAMOM POWDER AND POPPY SEEDS AND MIX WELL.
TAKE 2 TSP OF DALDA IN A BOWL.TO THIS ADD 1 TSP OF MAIDA AND MIX WELL .IT WILL BE LIKE A PASTE.
TAKE A SMALL BOWL OF DOUGH ,DIP IN MAIDA AND MAKE A SMALL CHAPATI.ABOVE IT SMEAR THE ABOVE PREPARED PASTE AND FOLD LIKE A TRIANGLE AND AGAIN BEHL ONLY LITTLE.LIKE THIS PREPARE WITH ALL THE DOUGH. HEAT OIL IN A KADHAI AND DEEP FRY THE ABOVE PREPARED TILL LIGHT GOLDEN .IMMEDIATELY SMEAR THE SUGAR POWDER.THIS CAN BE STORED IN AIR TIGHT CONTAINER FOR 12 DAYS.