INGREDIENTS:
2 CUPS SMALL SUJI (SEMOLINA)
1 TBSP GHEE
1 3/4 CUP SUGAR
3/4 CUP GRATED COCONUT
6 CARDAMOMS
DRY FRUITS LIKE RAISINS AND CASHEWNUTS FRIED IN GHEE
PREPARATION:
FOR SUGAR SYRUP: PUT LITTLE WATER TO THE SUGAR AND BOIL WELL. LET IT BOIL ON A LOW FLAME, TILL THE SYRUP CAN FORM A SOFT BALL WHEN DROPPED IN WATER.
TAKE GHEE IN A KADHAI AND PUT GRATED COCONUT TO IT AND FRY .TO THIS ADD SUJI AND FRY TILL NICE AROMA COMES.FOR THIS ADD SUGAR SYRUP, CARDAMOM POWDER AND DRY FRUITS AND MIX WELL.PREPARE LADOOS IMMEDIATELY.
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