BREAD RASMALAI

INGREDIENTS:

8 BREAD PIECES(WITH SIDES REMOVEDAND CUT TO TRIANGLE SHAPE)

150 GM KOWA

2 TSP GHEE

1 1/2 CUP MILK

1/4 KG SUGAR SYRUP

5 CARDAMOM

FEW STRINGS OF SAFFRON SOAKED IN LITTLE MILK

DRY FRUITS LIKE CASHEWNUTS ,PISTA AND RAISINS FRIED IN GHEE

OIL FOR DEEP FRYING.

PREPARATION:

FOR SUGAR SYRUP:FIRST IN A VESSEL PUT SUGAR AND LITTLE WATER AND BOIL SO THAT IF FORMS A GOOD SUGAR SYRUP.

FIRST HEAT THE MILK.FOT THIS ADD KOWA AND MAKE IT TO BOIL.FOR THIS ADD SAFFRON MILK AND FURTHER BOIL IN LOW FLAME TILL THE MILK LITTLE THICKENS.ADD CARDAMOM POWDER ,1 TSP GHEE AND DRY FRUITS AND BOIL IT AND SWITCH OFF THE FLAME.

IN ANOTHER KADHAI HEAT OIL.FOR THIS ADD 1 TSP GHEE AND PUT BREADS AND DEEP FRY TILL GOLDEN BROWN.

IN A SERVING BOWL PUT THE FRIED BREAD PIECES(AS MUCH AS U LIKE).ON TOP OF IT PUT THE SUGAR SYRUP AND THE ABOVE PREPARED MILK .DO THE SAME WITH ALL THE BREAD PIECES.