MALPUA WITH RABRI

INGREDIENTS:

FOR THE MALPUA:

100 GMS WHEAT FLOUR

100 GMS MAIDA

1/2 CUP BOILED AND COOLED THICK MILK

4 TSP FINELY SMASHED KOWA

FEW PIECES OF PISTA

TWO PINCH OF BAKING POWDER

OIL FOR DEEP FRYING

FOR THE RABRI:

1 LITRE FULL CREAMED THICK MILK

1/2 CUP MILK POWDER

10 STRINGS OF SAFFRON SOAKED IN LITTLE MILK

5 CARDAMOM

2 TSP SUGAR POWDER

FOR THE SUGAR SYRUP:IN A KADHAI PUT SUGAR AND LITTLE WATER AND MAKE THE SYRUP(WHEN LITTLE SYRUP IS PLACED BETWEEN FINGERS A THIN THREAD MUST FORM).

PREPARATION:

IN A BOWL PUT WHEAT FLOUR,MAIDA,KOWA ,MILK ,BAKING POWDER AND MIX WELL AND THE BATTER SHOULD BE LITTLE THICK.HEAT OIL IN A KADHAI.TAKE 1 TBSP OF BATTER AND PUT INTO THE OIL AND FRY LIKE PURIS AS SHOWN IN FIRST PICTURE .

LIKE THIS PREPARE WITH ALL THE BATTER.THEN PUT THE FRIED IN THE SUGAR SYRUP AND LEAVE IT FOR 4 HOURS SO THAT THE SUGAR SYRUP IS ABSORBED .

IN A THICK BOTTOMED KADHAI PUT MILK AND ALLOW TO BOIL AND WHEN IT BECOMES HALF ADD MILK POWDER ,SUGAR POWDER AND CONTINOUSLY STIR SO THAT THAT IT MUST NOT STICK TO THE BOTTOM.WHEN IT BECOMES THICK ADD SAFFRON MILK AND CARDAMOM POWDER AND MIX WELL AND BOIL.NOW RABRI IS READY.
IN A SERVING DISH KEEP MALPUA(AS MUCH AS U LIKE )AND ON THE TOP LITTLE RABRI AND GARNISH WITH PISTA.