WALNUTS CHOCLATES

INGREDIENTS:

750 GMS SUGAR

1 CUP COCO POWDER

1 1/2 CUP MILK

1/4 CUP PEANUT BUTTER

1 TSP VANILLA ESSENCE

1 TSP BUTTER

200 GMS CHOPPED WANLUTS

A PINCH OF SALT

PREPARATION:

FIRST IN A KADHAI ADD SUGAR,COCOA POWDER AND MILK AND MIX WELL. THEN SWITCH ON THE FLAME AND HEAT THE KADHAI TILL THE SUGAR MELTS PROPERLY AND THE CONSISTENCY BECOMES LITTLE THICK.THEN SWITCH OFF THE FLAME.FOR THIS ADD PEANUT BUTTER ,VANILLA ESSENCE AND LITTLE SALT AND DO NOT STIR IT NOW .ALLOW IT TO COOL FIRST AND THEN MIX WELL.FOT THIS ADD WALNUT AND THEN MIX PROPERLY.TRANSFER IT TO A GREASED PLATE(WITH BUTTER) AND KEEP IT IN THE FRIDGE FOR 1 1/2 HOURS AND THEN CUT INTO PIECES.