PANEER BUTTER MASALA

I PREPARED THIS PANEER BUTTER MASALA WHEN THE RELATIVES CAME TO MY HOUSE AND THEY ALL APPRECIATED THIS RECIPE WHICH WAS VERY RICH AND VERY GOOD TO TASTE ALSO .

INGREDIENTS:

6 TSP BUTTER

250 GMS PANEER CUBES

1 CAPSICUM(CUT TO NORMAL SIZE WITH SEEDS REMOVED)

2 TSP GINGER GARLIC PASTE

2 ONION PASTE

2 TOMATOES PASTE

1 TSP CORIANDER POWDER

1 TSP JEERA POWDER

2 TSP RED CHILLI POWDER

1/2 TSP GARAM MASALA

1 TSP EVEREST CHICKEN MASALA(THIS ENCHANCES TASTES MORE)

1 1/2 TBSP CURDS

3 TSP CASHEWNUT PASTE

3 TSP FRESH CREAM

SALT

A PINCH OF TURMERIC

PROCEDURE:

FIRST IN A KADHAI PUT THE BUTTER AND TURN ON THE FLAME.FRY BOTH PANEER AND CAPSICUM SEPERATELY AND KEEP ASIDE ON A PLATE.

FOR THE SAME KADHAI PUT GINGER GARLIC PASTE AND LITTLE TURMERIC AND COOK TILL THE PASTE TURNS LITTLE GOLDEN .FOR THIS ADD ONION PASTE AND COOK WELL TILL THE RAW SMEEL IS NOT THERE.NOW ADD CORIANDER POWDER,JEERA POWDER,RED CHILLI POWDER ,CHICKEN MASALA AND COOK TILL WELL.NOW ADD TOMATO PASTE AND COOK TILL THE KADHAI LEAVES OIL SIDEWISE.NOW ADD CURDS AND AGAIN COOK.TO THIS ADD CASHEWNUT PASTE AND AGAIN COOK WELL.AT THE END PUT THE FRIED PANEER ,CAPSICUM, SALT AND MIX WELL.SWITCH OFF THE FLAME .AT THE TOP PUT FRESH CREAM.VERY RICH PANEER BUTTER MASALA IS READY TO EAT.U CAN HAVE WITH CHAPATI,PARATHAS OR ROTIS.