PANEER KHEER

INGREDIENTS:

1/2 LITRE MILK

1/2 CUP GRATED PANEER

3/4 CUP MILK MAID

3 CARDAMOM

DRY FRUITS LIKE CASHEWNUTS ,RAISINS ,ALMONDS AND PISTA FRIED IN GHEE

FEW STRINGS OF SAFFRON SOAKED IN LITTLE MILK

PREPARATION:

FIRST IN A KADHAI SWITCH ON THE FLAME AND BOIL MILK.TO THIS ADD PANEER ,KESAR ,MILK MAID,CARDAMOM POWDER,DRY FRUITS AND MAKE TO BOIL.SWITCH OFF THE FLAME.

KEEP IT IN THE FRIDGE FOR 30 MINUTES AND SERVE COLD.