INGREDIENTS:
1 CUP FRESH CREAM
1 CUP SUGAR
2 TSP COCO POWDER
1 TSP MAIDA FLOUR
FOR GARNISHING CHOPPED CASHEWNUTS AND PISTA
PREPARATION:
FITST IN A KADHAI(WITHOUT SWITCHING ON THE FLAME) PUT CREAM AND SUGAR AND MIX WELL TILL SUGAR DISSOLVES.FOR THIS ADD COCO POWDER AND MAIDA AND MIX WELL.NOW SWITCH ON THE FLAME AND BOIL TILL THE MIXTURE LEAVES THE KADHAI.
NOW POUR THE MIXTURE IN GREASED PLATE (WITH GHEE) AND ALLOW TO COOL.NOW CUT TO PIECES AND DECORATE WITH DRY FRUITS.
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