SPINACH GREEN GRAM DAL CURRY

INGREDIENTS:

1 CUP SPLIT GREEN GRAM DAL(SOAKED FOR 4 HOURS) AS IN PICTURE 1

1 BLUNCH SPINACH(WASHED PROPERLY AND FINELY CHOPPED)

2 ONIONS(MEDIUM CHOPPED)

2 TOMATOES (MEDIUM CHOPPED)

2 TSP GINGER GARLIC PASTE

3 TSP RED CHILLI POWDER

1 TSP GARAM MASALA

1 TSP JEERA POWDER(CUMIN POWDER)

1 TSP CORIANDER POWDER

A PINCH OF TURMERIC

SALT

1 TBSP OIL

PREPARATION:

FIRST IN A KADHAI PUT OIL AND SWITCH ON THE FLAME.FOT THIS ADD GINGER GARLIC PASTE AND TURMERIC AND WHEN IT COOKS WELL ADD ONIONS AND COOK AND WHEN THE ONIONS TURNS LIGHT GOLDEN PUT TOMATOES AND WHEN IT COOKS ADD RED CHILLI POWDER ,GARAM MASALA , JEERA POWDER AND CORIANDER POWDER AND FRY WELL.NOW ADD SOAKED SPLIT GREEN GRAM DAL AND ADD 2 CUPS OF WATER AND CLOSE WITH LID AND COOK TILL THE DAL GETS SOFTENED.NOW ADD SPINACH LEAVES AND SALT AND COOK WELL.

WHILE SERVING SPRINKLE LEMON JUICE.

U CAN HAVE WITH CHAPATI,PARATHAS AND ROTIS.

PREPA