DAL TADKA

INGREDIENTS:

1 CUP TUVAR DAL

2 TOMATOES(FILELY CHOPPED)

3 GREEN CHILLIES(FINELY CHOPPED)

1 TSP MUSTARD SEEDS

1 1/2 TSP JEERA(CUMIN SEEDS))

A PINCH OF TURMERIC

SALT

6 TSP OIL

FEW FINELY CHOPPED CORIANDER LEAVES

PREPARATION:

FIRST IN THE COOKER PUT TUVAR DAL AND 1 1/2 CUP WATER AND COOK FOR 4 WHISTLES.

FOR THE TADKA:

IN A KADHAI PUT 4 TSP OF OIL.FOR THIS ADD MUSTARD SEEDS AND WHEN IT CRACKS ADD JEERA AND GREEN CHILLIES AND PUT LITTLE SALT AND LITTLE FRY.

IN A KADHAI PUT 2 TSP OF OIL AND PUT TOMATOES AND SLIGHT COOK.FOR THIS ADD THE COOKED DAL ,TURMERIC AND SALT AND BOIL WELL(ADD WATER IF NECESSARY AND THE GRAVY MUST BE LITTLE THICK).AT THE TOP PUT THE ABOVE PREPARED TADKA AND GARNISH WITH CORIANDER LEAVES.

WHILE SERVING SPRINKLE LEMON JUICE ON IT.

THIS IS VERY GOOD COMBINATION FOR CHAPATI,PARATHAS AND ROTIS ALONG WITH PANEER BUTTER MASALA.